Savor Kentucky’s Bourbon Trail with a Personalized Private Chef
Discover what we've curated for you
Experience the luxury of a private chef in the comfort of your accommodation while exploring Kentucky’s Bourbon Trail. Chef Isaacs crafts a personalized four-course menu that masterfully blends the essence of bourbon into each dish, offering a unique culinary experience. Using fresh, seasonal ingredients, each course is thoughtfully prepared to highlight bourbon's rich flavors, creating a memorable dining experience for you and your guests.
What's Included:
FAQs
Q: How do I arrange for the private chef experience?
A: After booking, Chef Isaacs will contact you to discuss scheduling, menu preferences, and any dietary restrictions.
Q: What is included in the chef's service?
A: The service encompasses menu planning, sourcing ingredients, meal preparation, and kitchen clean-up. Gratuity is not included but is appreciated to recognize excellent service.
Q: Can the chef accommodate dietary restrictions?
A: Yes, Chef Isaacs can accommodate vegetarian, vegan, gluten-free, and other dietary needs with prior notice.
Q: What is the minimum number of guests required?
A: There is no strict minimum, making this experience perfect for intimate gatherings.
Q: How long does the experience last?
A: Duration varies depending on the menu, but most dinners take approximately 2.5–4 hours from prep to clean-up.
Q: Does the chef arrive before the scheduled meal?
A: Yes, Chef Isaacs will arrive ahead of your preferred mealtime to ensure everything is ready for a seamless experience.
Q: Is kitchen clean-up included?
A: Yes, Chef Isaacs will clean the kitchen and prep areas after service.
Q: Is gratuity included?
A: No, gratuity is not included in the price and is greatly appreciated for excellent service.
Q: When should I book this experience?
A: We recommend booking at least 30 days in advance. If you are booking closer to your stay, please confirm availability with Greetwell.
Cancellations made within 2 weeks of the scheduled experience are non-refundable. Confirm your plans in advance to avoid losing your booking.
Chef Isaacs creates memorable events with chef driven menus, quality ingredients, and warm, personalized service. She and her team focus on exceeding expectations with professional execution and attention to detail in every bite. Catering comes to you with no travel fees, and a commitment to giving back through support for veterans across the USA.