Broken Bow Private Chef In-Cabin Dining
Enjoy an elevated in‑cabin dining experience with Chef Phil’s gourmet dishes brought straight from Chef Services.
Highlights
Step into the rustic luxury of fresh, chef-crafted meals served at your cabin by Executive Chef Phil. With nearly two decades of culinary expertise blending Southern, French, and Asian flavors, Chef Phil brings the finest meats and seasonal sides directly to your retreat in Broken Bow, OK.
The experience includes personalized menu planning, welcome cocktails or appetizers, full table service, and cleanup—so you can relax and truly enjoy the moment.
Perfect for intimate gatherings or special celebrations, this service lets you savor premium cuts like Wagyu strip, dry-aged ribeye, or chicken Milanese paired with elevated sides and decadent desserts—all prepared and plated with intention and style.
What’s Included:
- Pre‑event consultation to personalize your menu and discuss dietary needs.
- Arrival, prep, plating, dining service, and cleanup handled entirely by Chef Phil and team
FAQs
Q: Can we customize dishes or request dietary accommodations?
A: Absolutely! Chef Phil will connect with you beforehand to tailor your menu to your preferences and any allergies or dietary needs.
Q: When should we submit our menu selections?
A: All orders should be submitted and approved at least two weeks before your event to secure availability and allow for ingredient sourcing and customization
Q: What size group can this experience accommodate?
A: Ideal for smaller groups—up to about 8–12 guests—though menus can be scaled for modestly larger events.
Q: How long does the experience last?
A: Total experience runs around 2.5–3 hours: chef arrival, prep, plated service, leisurely dining, and cleanup.
Q: Is service limited to in-cabin dining only?
A: While the focus is on in-cabin dining, Chef Phil’s team is also available for other catered events and gatherings in the Broken Bow area.
Q: Is gratuity included in the pricing?
A: No, gratuity is not included. While not required, it is greatly appreciated by the chef and service staff.
Cancellation policy
To ensure the highest quality experience and accommodate ingredient sourcing and staffing, all private chef bookings must be canceled at least 7 days prior to your scheduled event for a full refund. Cancellations made within 7 days of the event are non-refundable. However, we understand that plans can change—date adjustments may be accommodated based on availability. No-shows or same-day cancellations will be charged in full.
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