Bean to Bar Chocolate Making Tour & Tasting

Chocolate lovers are in for something special here. This tree-to-bar operation offers remarkably educational tours that take visitors through the entire process of Hawaiian chocolate making, from fresh cacao pods to finished bars. Tour guides like Seneca and Cynthia earn consistent praise for their passion and expertise, making the 90-minute experience engaging for everyone from curious 10-year-olds to serious foodies. The hands-on, authentic approach helps visitors understand what makes locally-grown Hawaiian chocolate unique. The tastings are a definite highlight. Guests sample various single-origin chocolates and even try the sweet tropical pulp from fresh cacao pods. Many visitors appreciate learning about the ethical sourcing and fair trade aspects of Hawaiian cacao farming, plus interesting details like year-round harvests and pollination by native Hawaiian gnats. The tour wraps up with a chance to purchase bars in creative flavors like hibiscus and koko colada, though popular items and merchandise can sometimes sell out. This feels like a genuine farm-to-factory experience rather than a touristy show, perfect for anyone wanting to explore Oahu's agricultural side while indulging their sweet tooth.