Chef’s Table Signature Experience

Transform your event into an elevated culinary affair with our Chef’s Table Signature Experience. Perfect for intimate dinner parties, milestone celebrations, or simply savoring restaurant‑quality dishes in the comfort of your home or vacation rental.

Your personal chef will collaborate with you to design a custom menu showcasing seasonal, locally sourced ingredients. From the first amuse-bouche to the final sweet bite, every course is thoughtfully prepared and beautifully presented. Our team handles everything: prep, service, and cleanup—so you can be fully present for your guests.

This private chef experience is ideal for groups of 6 to 20, offering a refined, stress-free evening to remember.

Included

1. Custom menu designed in collaboration with your chef
2. Multi-course dining: appetizer, salad/intermezzo, main course(s), and dessert
3. Full service: prep, plating, serving, and post-meal cleanup
4. Locally sourced, seasonal ingredients
5. Optional wine or beverage pairings available

Menu Options

Appetizers / Starters

1. Chilled gazpacho shooter (seasonal)
2. Charred octopus with citrus vinaigrette
3. Mini beet and goat cheese terrine

Salad / Intermezzo

1. Heirloom greens with herb vinaigrette
2. Citrus granita palate cleanser

Main Courses (choose two or serve family‑style)

1. Herb-crusted rack of lamb with red wine reduction
2. Pan-seared sea bass with lemon beurre blanc
3. Roasted chicken roulade with wild mushroom stuffing
4. Vegetarian: Truffle-scented mushroom risotto

Dessert

1. Dark chocolate ganache tart with fresh berries
2. Seasonal fruit pavlova
3. Trio of mini desserts: lemon posset, pistachio financier, espresso mousse

FAQs

Q: Can we request specific dishes or accommodate dietary restrictions?

A: Absolutely. We tailor the menu to your preferences, including gluten-free, vegetarian, vegan, and other dietary needs.

Q: How long does the experience last from start to finish?

A: The event typically runs about 3 hours. Our team arrives roughly 1 hour early for prep, serves over 1.5 to 2 hours, and handles all cleanup afterward.

Q: What is the ideal group size for this experience?

A: We recommend groups of 6 to 20 guests. For larger groups, custom accommodations can be arranged with notice.

Q: Do you bring your own equipment and serviceware?

A: We can use your kitchen tools and dishware or arrange rentals upon request—just let us know your needs during planning.

Q: Is gratuity included in the pricing?

A: No, gratuity is not included. While optional, gratuities are greatly appreciated by your chef and service team for a job well done.