Chef’s Table: Signature Dishes Experience

Description

This Chef’s Table experience invites you to enjoy a chef‑designed tasting menu centered around the chef’s signature creations—elevating seasonal, artisanal ingredients into unforgettable dishes. Our in-home private chef service includes full menu consultation and planning, sourcing the freshest local produce and proteins, commercial‑kitchen prep, on‑site cooking, plated presentation, service, and cleanup .

Designed for intimate gatherings of 4–12 guests (expandable for larger groups upon request), this exclusive offering is ideal for milestone dinners, romantic celebrations, or simply an indulgent night in. Enjoy restaurant-level plating and pace, personalized commentary from your chef, and the pleasure of savoring each course at your own dining table—without stepping outside your door.

Menu Options

Signature Chef’s Table – Sample Courses

Appetizer

A delicate seasonal amuse‑bouche or small plate highlighting local produce.

Starter

Chef’s signature salad or soup with housemade dressing and garnish.

Intermezzo (optional)

Palate cleanser such as fruit consommé or sorbet.

Main

Chef’s flagship entrée—such as a locally sourced seared protein, seasonal sides, and signature sauce.

Chef’s Special

A standout dish the chef is known for—could be a rustic risotto, a rich terrine, or a refined vegetable-centric specialty.

Dessert

Chef’s signature dessert, beautifully plated—think pâtisserie‑style finale or fruit-forward creation accentuated with garnish.

Optional wine or beverage pairings available upon request (alcohol not included).

FAQs

Q: Can we request dietary accommodations or specific dishes?

A: Absolutely—during the consultation we'll tailor the menu to suit dietary preferences (allergies, vegetarian, gluten-free, etc.) and accommodate specific requests when feasible.

Q: How long is the full experience from start to finish?

A: Your chef typically arrives 2–2.5 hours before dining begins to prep and cook, and service (including cleanup) takes about 1.5 to 2 hours. Total duration runs around 4 hours.

Q: What is the guest capacity?

A: This experience is ideal for 4 to 12 guests. Larger gatherings can be accommodated with advance notice and team staffing.

Q: What is included in the service?

A: Menu planning and consultation, ingredient sourcing, prep in commercial kitchen, on-site cooking, plated versions of each course, service of courses, and kitchen cleanup.

Q: Do you bring serving staff?

A: Yes—typically one server will assist the chef in plating and table service to ensure seamless presentation and timing.