Rhode Island Red Food Tours

Michelle, Erin, Angel, Jack, and Lesli lead these tours, and they consistently get praised for being enthusiastic, knowledgeable guides who blend local history with humor and genuine passion for their cities. The food stops showcase a nice variety of local restaurants, from ramen and pizza to chowder and ice cream, with many reviewers specifically calling out favorites like Suya Joint and Dune Brothers. The tours operate in both Providence and Newport, hitting about 6 stops over 3 hours with a comfortable mix of walking, eating, and storytelling that keeps the pace engaging without wearing people out. The experience works well even for locals who discover new perspectives on familiar places. Guides show real flexibility too, like when Erin accommodated a guest with mobility concerns by creating a modified route. One reviewer found the tour just okay, noting some stops felt touristy and questioning the timing of dessert mid-tour rather than at the end, but this appears to be an outlier. The tasting portions are designed to give you a sample at each spot rather than full meals, so set your expectations accordingly. Overall, it's a solid way to explore Rhode Island's food scene while learning some local history along the way.