Experience an unforgettable culinary journey with our private chef, who brings over 20 years of professional experience to your table. Each menu is thoughtfully designed to highlight fresh, local ingredients and seasonal flavors while accommodating your tastes and dietary preferences.

Guests can choose between a casual buffet-style food bar or a refined plated dining experience, each crafted to make your gathering truly special. The chef handles everything—from planning and preparation to serving and cleanup—so you can relax and enjoy your company.

Includes

Customizable Multi-Course Menu: Appetizers, entrees, sides, and desserts made with fresh, local ingredients.
Buffet or Plated Options: Choose casual or elegant dining style.
Tablescape & Presentation: Beautifully styled table and artful plating.
Professional Service: Chef and assistant to cook, serve, and clean.
Beverage Service: Water and optional specialty drinks.
Dietary Accommodations: Menus tailored for allergies or preferences.
Gratuity Included: No hidden fees for service.

FAQs

Q: Can the menu accommodate dietary restrictions or allergies?

A: Yes, the chef can customize the menu to accommodate any dietary restrictions or allergies.

Q: What does the service include?

A: The service includes the chef and an experienced staff member, water service, a beautifully set tablescape, and kitchen cleanup prior to departure.

Q: How far in advance should I book?

A: To ensure availability, booking as early as possible is recommended.

Q: Can I request specific dishes or cuisines?

A: Yes, the chef will work with you to create a menu that includes your favorite dishes or preferred cuisines.

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