Discover the art of handmade dumplings in a 2-hour chef-led session. Fold, pan-sear, and savor your creations while picking up recipes to take home.

Learn multiple hand-folding shapes
Practice perfect pan-sear techniques
Sample dipping sauces at the sauce bar
Take home dumplings and recipe cards
Choose pork or vegan filling options

What's Included

2 hours of class time
Chef instruction
Snacks and seltzers
Dumplings to eat and take home
Recipe cards

Things to know

Recommended for ages 8 and up. Vegan filling and gluten-free wrappers are available, but the kitchen handles gluten, so cross-contamination may occur.

FAQs

Is there an age limit?

This is predominantly an adult class, but it is recommended for ages 8 and up.

Is there vegan or vegetarian filling?

Yes, a vegan filling option is available.

Are there gluten free wrappers?

Yes, gluten-free wrappers can be provided, though cross-contamination is possible.

How many dumplings do we make in class?

Each participant makes about 15–20 dumplings.

Do we eat in class?

You may eat your dumplings during class or take them home.

Are we making dough and fillings from scratch?

Wrappers and fillings are pre-made; the focus is on folding and cooking techniques.

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Hands-On Dumpling Making Class in Boston